Diversity of Fish Proteins

Study fish diversity using pre-stained, lyophilized proteins from Perch, Walleye, and Salmon. Each species shows a distinct banding pattern when separated by SDS-PAGE, allowing easy identification. • Explore fish diversity and protein chemistry • Learn SDS-PAGE principles and analysis • Run protein samples from three fish plus a control • Pre-stained, lyophilized proteins make the experiment fast and reliable